Cooking/Grilling

Typical El Presidente Random Thoughts type stuff

Re: Cooking/Grilling

Postby lugnutz » Wed Jan 12, 2011 5:16 pm

I can't even argue with you anymore son......food, chicks, and cars, you don't stand a chance.


Now if I wanted to get some info on.....um......ah.....what is it you bring to the tabla again???? Well whatever it is I'm sure you know all about it, and would have something useful to post in that thread. as opposed to just following me around complaining that I don't know what I'm talking about.
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Re: Cooking/Grilling

Postby Sim » Wed Jan 12, 2011 5:26 pm

Good point, I do need to bring more to the tabla.
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Re: Cooking/Grilling

Postby lugnutz » Wed Jan 12, 2011 5:31 pm

Haha I forgot you were private Grammar police....carry on officer! bwhahahaha
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Re: Cooking/Grilling

Postby Ted Striker » Wed Jan 12, 2011 5:51 pm

Wife made some pulled chicken in the crock pot. This stuff will be in heavy rotation for the remainder of football season.
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Re: Cooking/Grilling

Postby MCA » Wed Jan 12, 2011 6:13 pm

lugnutz wrote:Bed of butter lettuce leaves topped with choice of grilled, fried or even braised meat/fish/poultry. Chose any number of toppings from salsa, diced veggies, guacamole, sour cream. Maybe some shredded cheese. The idea being guests take a lettuce leaf and fill it with what they like and eat it like a taco.



Next to hit New Hampshire: Meatballs as an appetizer.


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Re: Cooking/Grilling

Postby lugnutz » Wed Jan 12, 2011 6:14 pm

Save it!
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Re: Cooking/Grilling

Postby rearadmiral » Tue Jan 18, 2011 12:37 pm

Anybody else hear eat/use dulse for a snack/seasoning?

Seaweed is good for you.
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Re: Cooking/Grilling

Postby rearadmiral » Mon Feb 20, 2012 1:21 am

Anybody have a good recipe for lamb shanks in a crock pot?

No mushrooms and prefer a non-tomato base recipe.
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Re: Cooking/Grilling

Postby rearadmiral » Fri Mar 16, 2012 1:28 am

Gonna get some green steaks for grilling on St. Paddy's Day. Those are the good one, right? lol
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Re: Cooking/Grilling

Postby B Luc » Fri Mar 16, 2012 12:20 pm

Can I have your favorite bowl after you're gone? Thanks.
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Re: Cooking/Grilling

Postby Section 40 » Fri Mar 16, 2012 1:35 pm

After the NStar fiasco of a few days back Capital Grille donated 2500 lbs of meat to the Southwick Zoo, Even if it was green I'm pretty sure the tigers and Lions there didn't have a problem with it.
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Re: Cooking/Grilling

Postby BS1 » Fri Mar 16, 2012 2:07 pm

at restaurant price thats about 100g
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