Minnesota Casino Makes A One Ton Cheeseburger
Minnesota - A Minnesota casino has cooked up a world-record bacon cheeseburger that’s 10 feet (three meters) in diameter and weighs more than a ton. The behemoth burger was served up Sunday at the Black Bear Casino Resort near Carlton. It tipped the scales at 2,014 pounds (914 kilograms). Guinness Records representative Philip Robertson verified the record for biggest burger. He called the feat a result of “remarkable teamwork” and said the burger “actually tastes really good.” A Duluth News Tribune report says the previous mark was a mere 881 pounds. Black Bear’s burger included 60 pounds of bacon, 50 pounds of lettuce, 50 pounds of sliced onions, 40 pounds of pickles and 40 pounds of cheese. It took about four hours to cook the patty. A crane was used to flip it.
You know how long it would take to go through a 1 ton burger and pick off 40 pounds of pickles like everyone always does with pickles on burgers?
stunts like this should be charged a fee for however many pounds of edible food they waste that hungry families could have had on their table.
You know who picks pickles off their burgers? Children.
Fuckin’ redskins, right? I bet they sold it for a couple dollars and some beads.
What? And it’s not even a Juicy Lucy? Epic Twin Cities fail.
KFC, I bet you like your grilled cheese sandwiches cut in triangles too you child. Pickles on burgers 100% of the time.
jesus christ, KFC, that’s blasphemy. pickles are the most crucial vegetable on any sandwich. if it came down to the pickles or the meat, i might take the pickles. (i know there’s a gay joke somewhere in there that i’m walking directly into with the pickle/meat stuff, but i have to weather that storm. pickles are the truth.)
also, that bun is a fucking embarassment.
Seriously? Who the hell picks off pickles? Saying onions would’ve been more accurate, altho I like those too
And they ruined it by putting onions on it.
looks like it would have been pretty tasty if someone didn’t sit on it.
If I don’t want pickles, onions, or whatever else on my burger, I simply ask them to hold it like an adult.
Why pick things off? You just ask for it to be made without the stuff you don’t like. I learned that at like 3 years old.